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City Farmyard 2020 Canterbury A&P
Association Website
Brought to you by the Canterbury A&P Association
The aim of ​the New Zealand Aromatic Wine Competition is to highlight to the wine industry and consumers the best wines commercially available.

The New Zealand Aromatic Wine Competition, now in its seventeenth year, focuses on aromatic wines including Riesling, Sauvignon Blanc, Pinot Gris, Gewürztraminer, Viognier and other wine varieties including Muscat, Verdelho, Arneis, Rose and Sauvignon Gris, made in an aromatic style from any internationally recognised region. The purpose of the competition is to highlight to consumers the best aromatic wine varieties available in the New Zealand market for the wine drinker.

The competition is held in conjunction with the New Zealand Agricultural Show, New Zealand’s largest Agricultural and Pastoral Show. Although there will be no Show this year due to COVID-19, we will be progressing with the New Zealand Aromatic Wine Competition in order to continue showcasing the fantastic quality of wine on offer here in New Zealand.

Entries are open now and can be submitted online here, or via completing and posting back the physical entry form.

Entries will close on the 7th October. Wines will be judged in Christchurch on the 10th & 11th October.


2020 Online Entry form




2020 Entry Conditions 2019 New Zealand Aromatic Wine Competition Results 2019 Canterbury Wine Competition Results
2019 Results
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